Anzac Biscuits

                 By leah georgia paitin and kendra.

   Ingredients:   

• 1 cup of Rolled Oats

• 1 cup of Flour
• 1 cup of Coconut
• 1 cup of brown Sugar
• 1 t of Baking Soda
• 2 T of Golden Syrup       
• 125g Butter                                                180c oven makes 20
• 2 T of boiling water                                                                                                              

   Method:

1. Preheat oven to 180c. Lightly grease a baking tray or line with baking paper.

2. Combined the oats, coconut, flour and sugar together in a large bowl.

3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.

4. Roll teaspoons into balls and place on the tray, allowing room for them to spread.

Bake for 12-15 minutes, cooking one tray at a time.